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Uncompromising Standards Of Excellence For A Superior Steak Experience Master Craftsmen Our beef is meticulously selected, cut and trimmed by our seasoned team of master butchers. Peak Freshness Our steaks are flash frozen with our Flavor Lock process for peak freshness. The Perfect Serving Each steak is individually vacuum-sealed so you can thaw and prepare the perfect portion. Cook Like A Pro Our step-by-step instructions, recipes and cooking tips make great meals easy.
TWO-IN-ONE DELIGHT Indulge in the best of both worlds with T-bone steak (6 count, 20 oz each) from the Kansas City Steak Company - featuring the robust Strip Steak and the succulent Filet Mignon, all in a single, mouthwatering cut.
T-BONE STEAK PERFECTION Revel in the deep marbling that delivers steaks which are tender, juicy, and bursting with flavor.
WORLD-CLASS PREMIUM STEAK Our T-bone steak is aged up to 28 days, then flash-frozen and individually vacuum-sealed so you can thaw and prepare the perfect serving.
MEAL MADE EASY You'll cook like a pro with our FREE seasoning pack, step-by-step instructions with expert cooking tips, steak grilling times, broiling times, and more for a world-class premium T-bone beef steak every time.
SATISFACTION GUARANTEED If you're not 100% satisfied with your T-bone steak purchase from Kansas City Steak Company, we'll make it right. It's that simple. Enjoy a worry-free, delectable dining experience.
