Frick's Supertrim Whole Bone-In Hickory Smoked Ham - Premium Smoked Pork Shoulder for Holidays, Family Dinners & Special Occasions

Frick's bone-in hams are made with natural juices, smoked with real hickory hardwood, and cooked slowly for 12 hours. They weigh 18.75 lbs. on average and can serve up to 40 people, perfect for family gatherings and barbecues. The hams are made in Washington, Missouri, where the Frick family has been in the meat business for over 120 years.