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Uncompromising Standards Of Excellence For A Superior Steak Experience Master Craftsmen Our beef is meticulously selected, cut and trimmed by our seasoned team of master butchers. Peak Freshness Our steaks are flash frozen with our Flavor Lock process for peak freshness. The Perfect Serving Each steak is individually vacuum-sealed so you can thaw and prepare the perfect portion. Cook Like A Pro Our step-by-step instructions, recipes and cooking tips make great meals easy.
TWO-IN-ONE DELIGHT Indulge in the best of both worlds with our Kansas City Steak Company USDA Prime T bone steak, 4 count, 16 oz each - the robust Strip Steak and the succulent filet mignon steak, all in a single, mouthwatering cut.
WORLD-CLASS PREMIUM STEAK Our USDA-inspected T bone steak is aged up to 28 days, then flash-frozen and individually vacuum-sealed, ensuring you receive world-class premium steak.
USDA PRIME PERFECTION Only 5-6% of all steak meat achieves the exceptional USDA Prime grade. Revel in the deep marbling that delivers filet mignon steaks and strip steaks that are tender, juicy, and bursting with flavor.
MEAL MADE EASY You’ll cook like a pro with our FREE seasoning pack, step-by-step instructions with expert cooking tips, steak grilling times, broiling times, and more for a perfect USDA Prime T bone beef steak every time.
SATISFACTION GUARANTEED If you're not 100% satisfied with your USDA Prime T-bone steak purchase from Kansas City Steak Company, we’ll make it right. It's that simple. Enjoy a worry-free, delectable dining experience.
