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These bone-in pork shoulders are perfect for feeding a crowd. At 16-18 pounds total for the 2 pack, they provide plenty of delicious and tender pulled pork. Slow roasted or smoked low and slow, the meat will fall off the bone after it's fully cooked. Serve the pulled pork on buns with your favorite BBQ sauce and slaw for a satisfying backyard feast. The bone-in cut ensures maximum flavor throughout, with a nice fat cap to keep the meat moist during long cooking. Shredding the pork makes it easy to serve a lot of people without fuss. Great for casual weekend get-togethers and family dinners, this pork butt pack provides excellent value for flavorful Southern-style BBQ.
Savory Slow-Cooked Meal Bone-in pork shoulder cuts are perfect for slow cooking into fall-off-the-bone tender pulled pork with homemade BBQ sauce.
Two Generously Sized Packs This package includes two bone-in pork shoulder roasts (also called pork butts), with a total weight of 16-18 pounds to feed a crowd.
Flavorful and Juicy Cuts Marbled with fat that bastes the meat as it cooks, keeping it moist, tender and full of pork flavor.
Easy to Prepare Simply season and slow cook the pork shoulders low and slow until fork tender, then shred or pull apart the meat.
Versatile Main Dish Shredded pork is delicious on sandwiches, over rice or in tacos. It can also be frozen for future meals.
