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Introducing Nordic Catch Wagyu Steak Selections of the Highest Quality Grade A5 Wagyu Steaks. Enjoy premium Wagyu Steaks delivered right to your door; freshness, exquisite flavor and top quality guaranteed, fit for any special occasion. What is Wagyu? If you’re a steak aficionado, you might already know the answer to this question. If you’re new to this Japanese origin beef, prepare to be amazed with the outstanding quality and flavor of this highly sought after prime beef. Wagyu beef is sourced from the Japanese Kuroge cow which is bred under strict standards and graded to ensure only the best quality. Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics! Only Grade A5 At Nordic Catch, we select top graded beef so you are sure to love every bite. Grade A5 Wagyu steaks are world renowned for unbeatable quality, flavor and melt-in-your-mouth texture. Grade A5 has the highest rating for marbling, color, texture, firmness and flavor. With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado. Filet Mignon Filet Mignon - 2 Pack Ribeye New York Strip Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.5 out of 5 stars 29 4.5 out of 5 stars 29 4.5 out of 5 stars 29 4.5 out of 5 stars 29 Price $159.99$159.99 $249.99$249.99 $219.99$219.99 $224.99$224.99 Grading A5 - The highest grade that can be received by the Japanese Meat Grading Association. A5 - The highest grade that can be received by the Japanese Meat Grading Association. A5 - The highest grade that can be received by the Japanese Meat Grading Association. A5 - The highest grade that can be received by the Japanese Meat Grading Association. Portion Per Pack 7.5-8.5oz filet. This rich cut of wagyu is great to experience with friends and family! 7.5-8.5oz filet. This rich cut of wagyu is great to experience with friends and family! 16oz portion. A full pound of rich, succulent steak. Great portion for 2 adults! 14oz portion. When you don't want to share, this is the cut for you. Region Kagoshima Prefecture - Winner of the Wagyu Olympics Kagoshima Prefecture - Winner of the Wagyu Olympics Kagoshima Prefecture - Winner of the Wagyu Olympics Kagoshima Prefecture - Winner of the Wagyu Olympics Breed Japanese Black (Kuroge) Japanese Black (Kuroge) Japanese Black (Kuroge) Japanese Black (Kuroge) Storage & Prep Tips Keep frozen, or consume within 5 days of delivery! The filet mignon is best enjoyed medium rare. Leave out at room temp for an hour or two to get the middle of the filet closer in temperature to the outside. This will make for a more even cook. Keep frozen, or consume within 5 days of delivery! The filet mignon is best enjoyed medium rare. Leave out at room temp for an hour or two to get the middle of the filet closer in temperature to the outside. This will make for a more even cook. If frozen, thaw slowly, like overnight in the refrigerator. The Ribeye Steak boasts full flavor from the high fat content. Coming from the ribs of the animal, the Ribeye gives a firmer bite when compared to filet mignon. If frozen, thaw slowly, like overnight in the refrigerator. The New York Strip offers a nice balance between firmness and fat content. Giving you a flavorful bite that is leaner than a Ribeye or Filet Mignon. Cooking Tips Use a very hot pan (like a cast iron skillet) and sear ALL sides for about 3 minutes each. Use a very hot pan (like a cast iron skillet) and sear ALL sides for about 3 minutes each. Season lightly, use a very hot pan (like a cast iron skillet) and sear each side for about 2-3 minutes. Season lightly, use a very hot pan (like a cast iron skillet) and sear each side for about 2-3 minutes.
TOP GRADE WAGYU BEEF Nordic Catch A5 Japanese Wagyu Beef is graded by the Japanese Meat Grading Association to ensure highest quality, integrity and transparency. Our 8oz Wagyu Filet Mignon steaks are graded at A5 which means they hold the highest beef marbling score, contain a very good firmness and have a very fine texture. This cut of meat also contains the highest yield score and the most ideal characteristics such as color, flavor and fat content. This is the Nordic Catch way
AUTHENTIC JAPANESE FILET MIGNON Kagoshima Reserve A5 grade beef is one of the most sought after steaks in the world. Our 8oz Wagyu Filet Mignon Steaks are 100% authentic and are sourced from the Kagoshima Prefecture, the source of the world’s top quality beef as well as the winner of the Olympics. Unlike Kobe beef, which come from various parts of Japan and is not graded to the same standards as Wagyu, our Wagyu beef comes from the Japanese Black Kuroge breed is renowned for its top quality
GOURMET & HEALTHY Grade A5 Wagyu beef is considered by many to be the best cuts of steak in the world. The specific kind of fat found in this beef, monounsaturated fat, melts at a lower temperature, allowing richer flavors to be released during cooking and the meat is incredibly tender and juicy. This beef is the most marbled type in the world and is a gourmet item on any menu. Our filet mignon is considered healthy for its high amounts of protein as well as omega-3 and omega-6 fatty acids
THE NORDIC CATCH WAY We have carefully selected a5 wagyu steak that meet the Nordic Catch Standards, so you can trust the quality, consistency, and service you would expect from us. This authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado, resulting in a tender, melt in your mouth experience that is great to experience with friends and family! What's more, we include a Certificate of Authenticity with each order!
CUSTOMER SATISFACTION We strive to provide only the best quality products right to your door. Our steaks are flash frozen and sealed airtight, skin-packed in protective trays to guarantee freshness and flavor. We hope you are fully satisfied with each bite of this top grade Wagyu Ribeye, whether you are a repeat customer of our Wagyu beef or if you are trying it for the first time. If for any reason you are not fully satisfied with your purchase, please contact us so we can make it right
