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Frick's bone-in portion hams are made with natural juices, smoked with real hickory hardwood, and cooked slowly for 12 hours. They weigh 7.5 lbs. on average and can serve 10 to 15 people, perfect for family gatherings and barbecues. The hams are made in Washington, Missouri, where the Frick family has been in the meat business for over 120 years.
9g protein per serving
Made with real cane sugar
Hardwood smoked & fully cooked
Never frozen
Gluten free