Huanyu Manual Stainless Steel Meat Grinder with Table Clamp - Heavy Duty Sausage Stuffer & Food Mincer for Chicken, Beef, Small Bones & Chili - Perfect for Home Kitchen, Camping & Outdoor Cooking (Model HZ-10)

Features

[Stainless steel durability] From the body to all metal component, our manual meat grinder boasts stainless steel construction, ensuring immunity to oxidation, tarnishing, or rusting

[Versatile] Huanyu manual meat grinder can effortlessly handle beef, pork, chicken, fish, venison, small bones, onions, mushrooms, peppers, and more; not just for human cuisine, it's also perfect for crafting fresh and healthy meals for your furry friends- cats and dogs; equipped with sausage stuffing attachments, sausage making becomes a breeze

[Ergonomic efficiency] This hand crank meat grinder, featuring an ergonomic handle design engineered for maximum efficiency, reduce strain and effort; emulating the traditional hand-grinding process, it preserves the original flavor, nutrients, freshness, and texture of the meat; with razor-sharp blades ensuring slip-free, efficient grinding, it enhances overall performance

[Secure stability] Our manual meat grinder stainless steel features steel clamp for secure stability during operation; equipped with non-slip foot pads, it safeguards your tabletop while ensuring a steady grinding experience; with a clamp opening range of 0.39"-1.80", it fits most table thicknesses

[Easy clean-up] Our hand meat grinders for home use is designed for effortless disassembly, allowing all metal parts to be cleaned in the dishwasher; after washing, simply wipe dry and store without taking up much space; PS Regularly apply edible oil to the blades to prevent rusting

[Professional service] We have specially produced English manuals, and our meat grinder has gained CE certification, the quality will not disappoint you; we provide replacement of machine parts that are not artificially damaged

[Tips]For optimal grinding, make sure to pat the cleaned meat dry with a paper towel until no water is dripping. Then, cut the meat into long strips before grinding. This will ensure a smoother and more efficient grinding process